#14: Back to Basics
Whether you know your way around a kitchen or have never touched a spatula, cooking can be overwhelming. Just because someone might know how to fry an egg doesn’t automatically mean they are good at it or enjoy it.
But something about this “basic microwaving” booklet makes us think it goes too far. Who doesn’t know how to use a microwave? And secondly, who would be wanting to microwave a hamburger?